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FOOD IRRADIATION

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Created by Samb0 > 9 months ago, 2 Jun 2009
Samb0
270 posts
2 Jun 2009 10:42AM
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Is this a good thing?

I am mainly referring to the irradiation of fresh fruits and vegetables. Do you think this will cause the produce we eat to loose nutrients or become dead food ?




Cal
QLD, 1003 posts
2 Jun 2009 12:54PM
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Samb0, there is a lot to be said for buying organic.

Strange that it is cheaper to buy 'food' that has undergone the various treatments than it is to buy food that has simply grown in the natural way! Surely that says that the treated food is not as good. Otherwise why are we not paying to have all the treatments done?

poor relative
WA, 9106 posts
2 Jun 2009 11:02AM
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I'm all for organic.
Majority of our fruit and veg is organic.
Every week we head to Freo markets and buy up our weeks worth.
Whilst taste etc is negligable just knowing your not consuming pestcides, nuclear waste and other nasties makes us happier.

Samb0
270 posts
2 Jun 2009 11:47AM
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With the prices in the supermarkets going up and up they catch up with the price of organic produce now so the local farmers markets look like the way to go. It would be nice to know that all irradiated foods have to be labeled such so the consumer can make a choice !

swoosh
QLD, 1929 posts
2 Jun 2009 6:09PM
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poor relative said...

I'm all for organic.
Majority of our fruit and veg is organic.
Every week we head to Freo markets and buy up our weeks worth.
Whilst taste etc is negligable just knowing your not consuming pestcides, nuclear waste and other nasties makes us happier.


Nuclear Waste?.... I knew I forgot to check for something last time I went grocery shopping. Now if I can just remember where I left my Geiger counter.

Gizmo
SA, 2865 posts
2 Jun 2009 9:11PM
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Food Irradiation... you've got to be kidding!!!
I work at the produce markets in the wee hours of the morning and know the quality of produce, the ONLY reason for food irradiation is to keep food longer than it should be.
Irradiation kills the natural bacteria and bugs so the food looks better WAY past its use by time. DONT TOUCH IT !!!!
Here is a pic of from my local "Fresh food people" and still on the shelf.

I have also seen mould on the stems of spinich and silverbeet in the same supermarket.
"Farmers markets" might be doubtful also if they are the growers thats fine... but often buyers come to the produce market on Friday morning and buy up the old unsold stock keep it for a few days out of a coolroom and sell it Sundays at the Farmers Markets.

The only way to know if the stock is fresh is buy it with the stalks and or outer leaves on.

colinwill78
VIC, 1395 posts
4 Jun 2009 8:56AM
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I'll eat any old crap.


Had an organic farmer client of mine get dragged over the coals because they found unacceptable insecticide residues on his produce in the marketplace.
Turns out the residues had actually come from household flyspray being used around the supposedly organic food after it had left his care.

Grow it organic, then get someone else to spray it with chemicals. That's the way.



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Forums > General Discussion   Shooting the breeze...


"FOOD IRRADIATION" started by Samb0