Each year I try to make a different cocktail for xmas/new year season. Usually - we never drink them again. Except for Mojito, which I still kind of enjoy every so often.
This year I'm going for the Sea Breeze. My only worry is the acidity. Anyway, happy New Year everyone.
en.wikipedia.org/wiki/Sea_Breeze_%28cocktail%29
If you use pink grape fruit juice you will lose some of the acidity. But maybe thats the point 
here's a great cocktail recipe, it's an old favourite.
1. open a bottle of scotch, preferably single malt.
2. pour some into a glass.
3. put some ice in the glass.
4. drink.
for a variation add some dry ginger.
best enjoyed with some good quality charlie.
happy new year
.
[}:)]
