I'm cooking crumbed fried chicken.....did anyone find out what the kernels 7 secret herbs and spices are?!
I'm cooking crumbed fried chicken.....did anyone find out what the kernels 7 secret herbs and spices are?!
No, they wont even tell the staff!! ![]()
I'm cooking crumbed fried chicken.....did anyone find out what the kernels 7 secret herbs and spices are?!
If you take up a franchise, I'm pretty sure you could bring a bag on the side and nobody will notice ![]()
I'm sure it's not rocket sience last time I ordered some chicken,gravy and soggy chips cost me $27.00 and the chicken was like half cooked breadcrumbs in a oily mess!
Not that hard. Except for the MSG. Not normally in the avg kitchen..... except in processed food! I would substitute with a a teaspoon of sugar.
1 teaspoon ground oregano
- 1 teaspoon chili powder
- 1 teaspoon ground sage
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons paprika
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 2 tablespoons Accent (an MSG-based seasoning)
Not that hard. Except for the MSG. Not normally in the avg kitchen..... except in processed food! I would substitute with a a teaspoon of sugar.
1 teaspoon ground oregano
- 1 teaspoon chili powder
- 1 teaspoon ground sage
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons paprika
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 2 tablespoons Accent (an MSG-based seasoning)
and some of that greeny gooey stuff that comes out of the tumours from those steroid ridden battery hens that KFC like to use num num![]()
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Not that hard. Except for the MSG. Not normally in the avg kitchen..... except in processed food! I would substitute with a a teaspoon of sugar.
1 teaspoon ground oregano
- 1 teaspoon chili powder
- 1 teaspoon ground sage
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons paprika
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 2 tablespoons Accent (an MSG-based seasoning)
and some of that greeny gooey stuff that comes out of the tumours from those steroid ridden battery hens that KFC like to use num num![]()
![]()
![]()
I know you're having a dig at KFC but steroids where only ever used for an extremely short period back in the 60's. So chicken production in Australia has been steroid or hormone free for over 50yrs.
BUT if you mean the antibiotic tumours well then......![]()
Not that hard. Except for the MSG. Not normally in the avg kitchen..... except in processed food! I would substitute with a a teaspoon of sugar.
1 teaspoon ground oregano
- 1 teaspoon chili powder
- 1 teaspoon ground sage
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons paprika
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 2 tablespoons Accent (an MSG-based seasoning)
and some of that greeny gooey stuff that comes out of the tumours from those steroid ridden battery hens that KFC like to use num num![]()
![]()
![]()
I know you're having a dig at KFC but steroids where only ever used for an extremely short period back in the 60's. So chicken production in Australia has been steroid or hormone free for over 50yrs.
BUT if you mean the antibiotic tumours well then......![]()
Yep antibiotics they are responsible for the real blacky, yellowy, greeny coloured tumours thanx slammin ![]()
If a chicken can be ready to cook in 6 weeks from the egg as kfc/steggles/ maccas etc are, then they are being fed somehing not quite right. Hormones in another name maybe but hormones none the less.
You blokes just managed to combine the Fried Chicken thread with the Vaccines thread
good work ![]()
Combines with Cisco's comment - probably heading toward 'Heavy Weather' now.![]()
If it makes 12 yo girls grow gorgeous gazongas it has to be bad..............doesn't it?
She told me she was 18.