interested in what folks fav food + drink is. heres my fav 7 food + drink in order.
1...veggie pizza,less cheese, lots olive oil + chillies.
2...indian veggie curry.
3...subway veggie with peri/peri sauce.
4...potatoes organic boiled with skins + black pepper.
5...pomegranites
6... homus organic
7...dark chocolate rum/raisin.
fav drink...coffee with lots of farm honey.
Meat is murder.....
Lovely, tasty, murder...... Gotta love a Hog's Breath steak....hmmmm.
fk ...meat lovely + tasty.
it use to be for me once...now veggie for 15 years i have to hold my breath when walk past a butcher...if catch a whiff it smells like jailed, murdered + rottening animal flesh.
I love prawns & crays mmmmm yea!!
Twisties and Vegemite sandwich on really fresh white bread
Blue cheese (blue Castello)
Proper choc mudcake with bourbon in it
Thai food: Penang beef, Massaman or green chicken curry, made from scratch (much easier than you'd think) and Chicken larb. Man I larb the larb!!
BTW, the Royal Sushi in E Perf do a smokin Rendang Beef (from scratch) and it is a knock out (unlike some other choices there). Deluxe for take away. Wish I liked red meat more often sometimes.
Boef Borgionone (sp) cooked at least a day ahead.
Fish, fried, steamed, poached, anything as long as it aint wriggling (ey Bear?)
Really good beer batter chippies or just good chips full stop. It's the part POM in me. 
Homemade pizzas. Chorizo, fetta, roast capsicum, olives, cheese, finely chopped anchovies in the sauce and a tiny dash of BBQ sauce in there too. MMmmmm. Too lazy to make the base but should tho.
Vegie stir fry.
Man my tummy is grumbling after that! 
Do ya recon you could stirfry dolphin GF? I recon its possible but Im not good at em..
Mmm.. chippers and flippers ey doggie?
Had a bread maker and used it a fair bit. Pizza dough was deluxe init.
Moved house walking distance from some shops with a Brumbies.
Stopped using the BM for a cpl o yrs.
Gave away the BM.
Shops burnt down.
No yummy still-warm bread anymore.
frozen bannananananananaaanna.
my mate ate dolphin when it was a by catch on a trawler once. said it was quite nice.
etwell street bently/v.park. there is organic shop there homus is expensive, tastes great.
Poissant cru, (raw fish) consisting of straight out of the ocean Dorado (dolphin fish), filleted and strip cut, then layered in a dish with onion and other such culinary accoutrements as the individual desires, then covered with dark vinegar for a minimum of half an hour before eating. Better if left overnight. YYYuuuummm.
