ok no chem trails, canola or flouride but WTF is the go with all the salt in bread. How can I limit my family's intake? Can't be good...
If everyone makes enough noise about it , Labor will seize the opportunity to slap a tax on it, to finance their ongoing ineptitude. Problem solved 
, J
Shop bought bread lasts WAY longer than home made. Home made bread normally gets eaten so fast it doesn't matter.
I wouldn't be too concerned about the salt in bread - most people without kidney or heart disease handle salt really well and it's way easier to cut salt in other products. Sugar on the other hand.....
How much salt is in bread anyway? Would not have thought it much - half a teaspoon per loaf?
Anyone know?
RDI is something like 2400mg and most bread is 450 - 600 mg per hundered grams.
On average, people in western countries eat 10-20 times the recommended intake of sodium, in the form of salt. The RDI is 920 - 2300mg of salt per day
salt was the enemy in the 80s and 90s. then it was sugar. then fat. then caffeine. carbs were the latest deadly killer. looks like we're back to salt again.
You can eat whatever the hell you want as long as it is 99% fat free.
My kid's lollies are actually marked 99% fat free. Well duh.
Can't believe the people who fall for that 
I don't really bother by sodium in the bread, but I must say that I am seriously annoyed at amount of salt added to popcorn at any cinema.
Excuse to force you to buy a drink - Cola- at same time is not enough since amount of salt is seriously toxic.
Interlocking corporate directorships, that is individuals who sit on the boards of multiple different corporations are the problem.
Why do you think there is now sugar in nearly every processed food item?
People on the boards of the companies who make and distribute sugar(in all it's forms) also sit on the boards of the companies who make these processed foods.
Sugar and salt make foods taste good, problem is it's bad for you and they need to keep adding more because you get used to it.
TBS salt is not so bad as sugar.
Why is it necessary to have sugar in salad dressing? potato crisps? what's next? sugar in salt?
My dad:
Total myth. I get at least one person a month calling me up about this. One woman called me back and abused me because someone else told her she would ruin her fridge if she didn't let it stand for a day. Every single refrigeration mechanic in the world will tell you the same thing. Total myth.
I guess it's like Global Warming. What could a person that lives and breathe the topic possibly know about the subject? Common sense tells us otherwise.
______________________
Bit of fun with cognitive dissonance:
I buy a bat and ball for $1.10. The bat cost $1 more than the ball.
How much did the ball cost?
Hey evlPanda, you owe me some vouchers for Wollies
I just laid my fridge down because you said it would be OK.
Guess what -
The milk spilt out of the carton
The butter smeared all over the door
The eggs all smashed
The lettuce got squashed by the juice
People - do not lay your fridges down. Keep them upright.
Select to expand quote
Hmmm. Sounds legit.
I asked my dad about this, who's been servicing refrigerators since the 60's, and his dad before /advice/t-577017.html
Bonus points: Why is a 'd' added when shortening "refrigerator" to "fridge"?
I'll have a shot.
Cause fridge is from the brand name Frigidaire Refrigerators, shortened and adopted as the common name.
And the laying down your fridge thing is a myth, at one time with the old gases, compressors etc, they thought they'd stuff up or leak..
And the Ball was 5 cents, bat was $1.05.
