off to sisters for a bbq then heading for a sail if the wind fills in this arvo what you gonna do
Been to beach (Long Reef) for walk, then a surf.
Was gonna check out harness' but WSS having Oz day off, so went to Collaroy Pie shop for pie & sauce 
, coffee at another shop....
....bought a case of Coopers Sp Ale Red 
on way home (+ 10 pack Bundy Ginger beer - also great for Moscow Mules 
)...
....was gonna sail but wind has not co-operated as at 3pm.
Going for a coupla swims...
Listening to JJJ Hottest 100...
.....family over for roast lamb, beer & wine tonight 
Does it get better than this??? . .. . (& not a flag in sight!)
Just put the roast in the webber, should be ready in about 5 hours time
No sailing for me I'ma roastin
Late sleep-in (kids up until late last night), then cleaned out garage this morn.
Just got back from having a family BBQ & a couple of light ales at a local caravan pk on the beach where parents are staying.
Off now to do some maintenance on w/surfing gear and then to beach for a SUP (on my 165lt w/surfer...although taking a 7.5 rig just incase the wind comes through ).
Light BBQ dinner planned with a couple of ales , then sit back & relax on balcony with maybe a glass of red for the evening...
). What a great Aussie day!
. Grilling is childs play, real bbq is slow roasting with coals 
Nah nothing fancy like wood chips, just a leg of lamb just shy of 3kg and some lamb shanks for my dogs, they love roast nights as well.
Gas fired kettle barby with a good low setting, have used heat beads before but to inconsistent with heat.
5-1/2 hrs for lamb 2-1/2 for the veggies, meat fell of the bone. Just got to baste every half hour or so and all is sweet.
Enough lefty meat for another tonight just got to put the veggies on and skive of for a quick sail while they're cooking
