Tastes great on its own cold, a treat with peanut paste
cooked with tomatoes half'n half, volume wise noice. Add to soups. Celery soup add a bit of onion. Add whole bunch, leaves an all to stews. Good to nibble on without gaing a lot of weight
it's like a vege you have when you're not having a vege
noice sliced and mixed with grated cheese as a side dish
it lasts for ages in the fridge
I guess because without it, you would have nothing worth posting. Ummmmmm, not worth posting.
Like it, adds some crunch to many dishes and is a natural salt additive. Of course it is green so my kids hate it. I have a dastardly plan to cut it up super fine and add it to the spag bol tomorrow. Nice to try and outsmart a three year old, doesn't happen often 
It's an edible spoon. Awesome with a tub of ricotta or cottage cheese, instant protein fix, low cal and bulks up your nards. Who could ask for more.
Woolies sell it
1 x bunch $2.75
1/2 x bunch $1.75
1 stick/piece $2.50 ??????????????? WTHeck
I grow it in a large tub....
let it die off and then if watered..it comes up again....
never need much but always have it on hand
Caramelised in small bits with carrots by honey on top of salmon in the oven - great taste !
Select to expand quotemissymoo said..
The most disgusting food I have ever tasted. It should be banned.
you must be doing it wrong.
Select to expand quoteHaircut said..
it lasts for ages in the fridge
That's an incomplete truth , envelop the stuff in tin foil and it really will stay hard n crisp in your fridge , for weeks ! ! ! Without the tin foil, after a couple of days , it would only be good for soup. I like it in a tomato and red onion salad and sometimes on its own with salt. J
Select to expand quoteslammin said..
Tastes like dirt.
Likewise nice with peanut butter!
You are a dirt gormet or somefin eh
Select to expand quotepaddymac said..
Like it, adds some crunch to many dishes and is a natural salt additive. Of course it is green so my kids hate it. I have a dastardly plan to cut it up super fine and add it to the spag bol tomorrow. Nice to try and outsmart a three year old, doesn't happen often
Just insert it in a glass of water with food coloring in it. Won't be green for long.
Select to expand quoteWanga F One said..
I think what Carantoc might be asking is does it have any nutritional value?
It takes more energy to chew it than it provides. (may not be actually unfactual, not)
Select to expand quotemissymoo said..
The most disgusting food I have ever tasted. It should be banned.
Couldn't agree more. It'd kill a brown dog at 50 paces I reckon.
Select to expand quoteevlPanda said..
It takes more energy to chew it than it provides. (may not be actually unfactual, not)
is that a triple negative!?
Tastes like grass, looks loke grass, green like grass................. can you smoke it??? even the worms in my farm wont touch it! Horrible stuff! makes peanut butter or anything you may dip it in taste bad!
Select to expand quotefelixdcat said...
Tastes like grass, looks loke grass, green like grass................. can you smoke it??? even the worms in my farm wont touch it! Horrible stuff! makes peanut butter or anything you may dip it in taste bad!
You must be doing it wrong.
great with vegemite !
I buy it organically at the local b bay farmers market, usually sells out by 9am
Select to expand quoteStuthepirate said..evlPanda said..
It takes more energy to chew it than it provides. (may not be actually unfactual, not)
is that a triple negative!?
The reason you don't get much calorific value out of celery is because it is mostly made up of cellulose which is a polysaccharide we cannot digest. In fact, there are very few animals that can digest cellulose and those that can (like termites) require a symbiotic relationship with very specific bacteria to do so.
So it's not so much that it takes more energy to chew or anything like that. You simply get nothing out of it. Your body extracts the water and excretes everything else. That's not to say there are not any benefits from eating it. It makes for great roughage. 
