Beer, biltong, salt and vinegar chips, chilli and garlic stuffed olives, hot salami, cheeses, French onion dip, pickled onions then once I'm full get on the bourbon, whisky and scotch.
At 3 in the morning with a skin full of p!ss, a kebab is the best thing in the world to eat
Chilli mussels with a sav blanc.
Rib eye rare with a barrosa Shiraz.
Natural oysters with a pinot Gris
Spaghetti marinara with a margs Cabernet
Duck pate with decent cognac.
Blue cheese and mr pickwicks.
Hot fried chorizo with peroni's
Smoked salmon / salmon roe / caviar with champagne
Sushi or if available, local rock lobster freshly fished on the BBQ with butter garlic.
Black Bushmills to wash it down and Beer Lao...
Almost summer soon!
so far it seems like everybody that has posted on this thread, bar torch and myself...
Is gay...
Dr. Jurd's Jungle Juice.
Never been to Wollombi, but mates would bring me back a jug once in a while. Food: don't matter with that p*ss...
