Stopped at Indian takeaway,bought 3 vegetarian spring rolls. Less than hour later had a bad headache.
Then remembered my friend,a fellow theorist,stopped shopping there after getting a bad headche right after eating there.
Quizzed the owner and they do cook with GM canola oil,probably cause it's the cheapest. She seemed unconcerned when i told her canola oil is GM and therefor poisonous.
They should stop poisoning the customers with this franken food,use olive oil instead.
Is it the canola oil or MSG that is the cause of the headaches?
http://www.ehow.com/list_6192743_canola-oil-side-effects.html
So, you told someone running a perfectly legitimate business, using perfectly legal products that they are poisoning their customers???
You may find yourself skating on very thin ice there Peter.
It is quite probable that you are either having a reaction to the oil or MSG, but the responsibility lies with you to establish whether you have any allergies and choose your own food accordingly.
Self responsibility is obviously not strong in you.
JB
Perhaps they used water with fluoride in it ?
Seriously, when I go to a chinese restaurant, I always ask for plenty'o MSG. Gives them chuckles...
can you even deep fry stuff with olive oil? i thought it would just fill the kitchen with smoke
Is it only GM canola oil that is poisonous, or is non-gm canola oil also poisonous?
i woke up on saturday morning with a wicked headache and not feeling well.
i thought there might be something in those 6 pints of Stella i drank but now maybe think it was the kebab from one of those northbridge takeaway places????????
^^^ lol
WARNING WARNING - 4 pints of Stella causes headaches! (Based on a sample size of 2) ![]()
being a bit serious now.
There could be some truth in the side effects of canola oil stories.
A few years ago I did some research about canola, one of several studies we read was called something like "a hidden history of canola"
Canola is not a natural oil- it is a cross breed-hybrid-GM or whatever development of Rapeseed (IIRC its also known as mustard seed?)
Rapeseed produces very high quality lubricating oil for industrial steam engines, and was also used for lamp oil for centuries - but has high acid levels, and trace elements of the same toxic stuff you find in mustard gas, and several other nasties.
Sometime after WW2 the Canadians were stuck with a glut of rapeseed production and developed the cross breeding/hybrid/GM thingy and combined it with new refining systems to drop the level of nasties in Rapeseed and gave it a catchy new name
"CANOLA", again IIRC, this is from CANadian Oil Low Acid.
The main reason they went to all this trouble is that there was not enough olive oil to go around- and a glut of rapeseed, olive oil is expensive, rapeseed oil is dirt cheap in comparison.
I think it is possible that that every now and then a dodgy batch of Canola slips through quality control, with elevated levels of acid or other nasties.
A small dose of mustard gas type toxins would be a good reason to feel like s**t!
stephen
To sort of stick to topic. I find that sometimes I buy an Indian or Thai curry, and they make me feel lethargic or block up my sinuses.
I can't figure out what they are using that I react to, but I'd love to know.
I cook the same curries myself, and no problem ever. Plus they taste better! ![]()
Yeah I understand that. Restaurants who put heaps of chilli in to appease the masochists: If you can't tell if it is chicken or beef, cos it is nothing but burning, then that is not a quality meal !!!
Now, I do think PM33 may be onto something. I wanted to test his theory so I just drank a glass of canola oil and I feel terrible. It must be that canola oil is bad for us!!!
Use olive oil ... perth today 29 knots and i have days off whooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooootttttttttttttttttttttttttttttt![]()
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Conola oil,aptly named. Fertility is reduced with all franken food. Just another step in the right direction for the 500 million goal.