So.... Cooking the kids dinner, nice plump lamb chops fried in a small cast iron pan. Serve it up and there is a centimeter of sizzling hot fat. I notice that a slice of fresh white bread would fit perfectly. Three seconds on each side. Mmmmmmmmmm. I can already feel my arteries hardening, will I go tonight or do I still have a couple of sessions left in me? 
be inclined to roast the chops for ages till the fats is epic add gravy and onion mix a bit of mash tato and green beans .. nomnom
Snaggers are the bomb in the oven with gravy aswel
I had half a kg of peeled prawns tossed with a garden salad and thousand island dressing 99.9 fat free
Atherosclerosis is the build up of plaque caused by excessive cholesterol. This causes
heart attacks by blocking the cardiac arteries and occluding blood supply, thereby
robbing the heart cells of oxygen. The interesting thing is that atherosclerosis is
systemic. In other words it effects ALL the body's arteries. About 70% of heart
attack victims (in a recent study) reported an inability to attain an erection two
years prior to their myocardial infarct. The blood vessels of the penis are narrower
than the cardiac arteries and it seems that they may block first. This may give
some early warning of when to lay off the bacon.
Humans have an affliction to things that taste sweet, salty and fatty. If your food has any of these things , it's going to taste good and you'll want more of it.
all your people problems will be solved 21dec 2012 Mayan callenda "Dooms Day", so just hang in there all and dont winge too much, it's gonnna get Ya!
you have three ways to choose, 1 Asteriod hit, like a big hammoriod, 2 the earth egg explodes , jst like a bad egg, 3 black mass grabs the earth and flings it into the ablivious hole.
P>S> take warning.....do not mock this !!!!!!! 
Woke up this morning... That's a good start.
The tub of "dripping" - which is the leftover fat from roasts - was a fixture in most houses where I grew up.
There was nothing better than a piece of toast with a thick layer of dripping with lots of salt and pepper for an after school snack.....
I wouldn't eat it now though -- yuk!!! 
...all I have is a backyard full of mozzies
...all I have is a backyard full of mozzies
early november we were at kangaroo island for our tenth anniversary,
local bloke there moans about the problems with escaped marron from commercial operations that have gone feral on the island.
direct opposite to W.A.
they are not allowed to throw back any marron caught- and there are plenty of huge marron!, but yabbies are restricted.
also have feral pig, and deer too.
there is a healthy population of fat hunters to be found on kangaroo island!
For what it's worth, I used grated carrot in stockings for the first time, with a few dog biscuits. Worked a treat.
As a kid we had grilled lamb chops at least once a week. The best part was getting some bread and wiping it on the crunch/fatty residue left on the top of the grill tray (most of the fat dripped through below). The pure fat version this weekend was good but not as good as the grill.
GypsyD... mushies with heaps of butter and heaps of salt... very hard to beat!
Have a look at these beauties
