Fly's Spicy Roo.
Ingredients:
300gr Roo fillet chopped nugget size
1 Tbl spoon Garam masala
1 T spoon Pepper coarse
1 Turmeric root fine chopped
1 Ginger nugget fine chopped
1 Bunch coriander
2-3 hot chillies
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You replace the below with Woolies Spicy BBQ seasoning.
===
1 T spoon Cumin
1 T spoon Paprika
1 T spoon Cayenne pepper
1/2 T spoon sea salt
A little garlic
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1.- Use a frying pan that has a thick bottom.
2.- Put enough high temp. oil like peanut or alpha to cover the bottom 3mm
3.- Get it as farking hot as you can
4.- Protect yourself and put the roo in, get all the pieces equally cooked
5.- After ~2 mins it will quiet down
6.- Add some tasty oil, like olive or macadamia, stir 20 seconds
7.- Add the spices, ginger and turmeric, keep stirring 1 min
8.- Add coriander, keep stirring 1 min
9.- Serve... the sauce tastes real good so pour it on something like broccoli
10.- Enjoy with some Barossa. (if it's tough you cooked it too long, if it's too hot HTFU)
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Or goat 
ask leprechaun he has connections with the goat meat industry in Gnaraloo!
Sacrelige!
I can't believe you chopped up a nice filet to do that
Still, looks good but 
We do this every year, the recipe's a bit involved to go in to now, so I'll leave a bit of a teaser here for now...
EAsy and sure to please!
300g ham
500g grated pizza cheese mix
500g spaghetti
250ml whipping cream
salt,pepper to taste
Cook the pasta "al dente"
dice the ham in small squares (1cm x 1cm)
in a oven proof dish build layers of pasta ham and cheese (pepper if you want)
put a last top layer of cheese
pour the cream on top
place in oven at 250 c until nice and brown on top.
Serve hot from the oven with a nice bottle of red (chianti my favorit)
I'm giving that a go FL, I was beginning to think that the only use for Kanga was dog food but that looks awesome!
when buying kanga, make sure you only buy the filets, the other cuts can be a bit tough.
And like FL said, don't cook it too long either, then it will be tough no metter what cut you get.
Kanga has to be pink in the middle.
Yeah the pics of the roo feed looks really good, but ,
Not sure of the green sh!t you have put it on top of.
Maybe the roo on top of some garlic mashed spuds would be more dry reach friendly.
for those who are alergic to green stuff.
I've tried the recipe with lamb, chicken and beef... roo owns them.
Green stuff... broccoli if good (not earthy) and cooked right, tastes sweet (as in very good).
What green stuff can you replace it with?
Desert:
Whip Full fat double cream
Add 3 table spoons microwaved nutella
Stir a little.
Eat!
Kiwi Special
Pavlova
Ingredients:
4 eggs, pinch salt, 250g caster sugar, 1 tsp vinegar, 1 tsp vanilla essence, 1 level desert spoon cornflour
Method:
1. Beat whites of eggs with salt for 5-6 mins gradually adding caster sugar, vinegar and vanilla essence. Beat until stiff.
2. Sift cornflour and fold in lightly.
3. Wet pavlova plate with cold water then heap mixture onto damp surface.
4. Preheat oven to 200°C then set at 120°C and bake for 1½ hrs on second bottom shelf.
5. Top with cream and halved strawberries and passionfruit.
Top Tip - make sure you beat the eggs for longer than you think so that all the sugar gets bashed up.
Yumo!!!!!!!!!!!!
^^^^^Thats the aussie half comming out in ya.
Ted the kiwi said it was a kiwi recipe????
I always thought the pav was as aussie as crowded house.
^^^^Yeah your right,
I think NZ is more Aussie than Tasmania ,the north island of the south pole..
put two slices of bread into a toaster set to medium .
cook toast
let toast go cold
butter toast with real butter
put Vegemite on buttered toast
serve with your favourite cold Beer
repeat as necessary
Yum Cha BBQ pork in flat rice noodles.
BBQ Pork:
Ikg pork scotch fillet
I jar char siu sauce, or you could make it yourself
I shallot
Slice into long peices WITH THE GRAIN then marinate o/night with sliced shallot. Put into charcoal weber (indirect method)and cook for an hour or so, when cooked baste in honey and give it a slight char over the hotcoals (direct method) (Gas Webers are for Bogans who dont realise what a weber was made for)
You have a kilo of BBQ pork now to add to any chinese dish you want, the taste is as authentic as BBQ king in Vachinatown.
Flat Rice Noodles sheets (available at any asian grocer) Pour boiling water from the kettle over them for about 45 minutes, I usually do it twice in that time, coz sometimes the water doesnt quite penetrate the whole thing.
Rice Noodle Stuffing:
Vege Oil
250g BBQ pork finely diced
2 TBLSP Oyster Sauce
1 TBLSP Sugar
2 teasp clear rice wine (not xiao xing wine)
1 teaspoon sesame oil
1 teasp soy sauce
some squares of baking paper
This mix can be used to fill pork buns too.
Heat wok to high heat, add oil, add pork, cook for 30 secs stirring constantly, add oyster sauce, sugar, rice wine, sesame oil and soy sauce and stirfry for 1-2 mins, put into bowl to cool.
CUt rice noodle in to manageable rectangles,say 150mm by 200mm add around a TBLSP of filling for each one then roll into cylinder and place on baking paper into a steamer.
Steam for 15- 25 minutes or until noodle is nice and soft. I often add some some 2-3cm stalks of shallots on top in the steamer, they go soft but add a nice touch of flavour when eaten with the flat noodle rolls
Grab a beer,,stubbie not can.
Put it in the freezer till just at the point of turning too ice.(trial and error and a good stop watch are the key)
Take out of the freezer and place in stubbie cooler that has been soaked in water,wringed out of excess water and placed in freezer till crunchy when squeezed,
Once placed in crunchy stubbie holder,
Drink immediately.
After 8 of these babys,
Dosent matter what you have to eat for dinner,,,,,,even a kabab tastes good.
buy butter chicken sauce from shop
buy jasmin rice from shop
buy chicken from shop
get wife/gf or bf to cook
eat
enjoy
hint for roo eaters. do not sleep in swag after eating , when the farts start you will be breathing the fn stuff too. nothing kills the romance like re-sharing a gourmet roo tail stew in the swag
the roo most people buy in shops has come from a grain fed existence , and tastes nothing like the real thing
Jesus Crikey, I try hard to keep myself from forums, I come in here to find a good recipe and all I get is a belly ache from laughin so hard.
jaffle maker without the divider in the middle.
2 slices of bread
1 egg
2 slices of cheese
salt & pepper
tomato sauce
beer
machine + egg + cheese + sauce when cooked + beer to wash down, more beer
to relax, maybe make another toasty.
