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The BBQ Recipe Thread

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Created by evlPanda > 9 months ago, 25 Nov 2009
Wannabe
NSW, 148 posts
26 Nov 2009 8:29PM
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Mark _australia said...

Finish windsurfing
Open Beer
Spark up BBQ
Place sausages on BBQ
Open second beer
When cooked place sausage in slice of bread with Tom sauce
Open third beer

watch sun go down and reminisce on a good session.



thommo 000
1670 posts
27 Nov 2009 12:35AM
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get some sausages (large ones)
a can of oysters or mussels or both
and some toothpicks

boil a pot of water
put sausages in boiling water for a minute or so (until just firm)
take sausages out of water when ready and slice down the middle (so they look like a canoe)
fill sausages with oysters or mussels or both
stick toothpicks along to hold together
then chuck em on the barby

getfunky
WA, 4485 posts
27 Nov 2009 7:34PM
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Diver said...

Funky

Like your footy tipping - there is always next year.

I have been told that people do actually live north of Mozzie Park and that it is still part of Australia. But there is a rumour going round that Duncraig had been annnexed to South Africa due to a large wave of arrivals courtesy of a people smuggling operation fronted by South African Airways. Is this true?

Further more I am told that these people reckon that they are the best BBQ'ers in the world, but i reckon with my Prawns and your chicken they wouldn't stand a chance.

In the meantime a couple of watermelons Klum style...






No chance of drowning with floaties like those.

What a nice watermelon salad they would make. Sprinkle with nuts?

Can't confirm any of your SA theories Diver, anyway I gotta go so I can check my cor in the corpork.

getfunky
WA, 4485 posts
27 Nov 2009 7:35PM
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thommo 000 said...


get some sausages (large ones)
a can of oysters or mussels or both
and some toothpicks

boil a pot of water
put sausages in boiling water for a minute or so (until just firm)
take sausages out of water when ready and slice down the middle (so they look like a canoe)
fill sausages with oysters or mussels or both
stick toothpicks along to hold together
then chuck em on the barby


Holy carp Thommo - that sounds gross!! But it's just crazy enough to work. Must try it sometime.



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"The BBQ Recipe Thread" started by evlPanda