Its amazing how many people dont know how to put vegemite on their toast - so i thought i'd rectify the issue.
Good job. Should be an essential lesson that has to be learned by all newcomers to Australia.
Which I had a bit of toast around about now, dammit.
You still have too much vegemite. A dob about half the size of a marble (max) per piece of toast I reckon. Actually, not even that. My old man lays it on like your first example and I dunno how he eats it. ![]()
But still thumbs up for the cinematography, I got a little emotional and Aussie pride
Everyone has their own opinion . For my taste you don't put nearly enough butter nor vegemite on your toast but that's my opinion . So while you think everyone does it wrong and your way is the "Australian" way , lets agree to disagree .
When using Vegemite on toast it's not how much goes on the toast that counts.
What really matters is that when done with the toast,you MUST attempt to get as much Vegemite as you can mixed back into butter tub.![]()
Quantity of vegemite, in the video was perfect.
I let the toast go almost cold.
This enables the butter to stay firm and not melt.
Toast also has better ccccrunchhhh!
All other toast toppings are spread while hot.
I'm gonna make some right now!
Fark that bloke. Where does he get off thinking he is the ants pants of knowing how to spread vege on toast ? I'm a 'hacker' and proud of it - and it's tasted good for 40 years. ![]()
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I phucking hate people telling me what to do...
if someone came upto me and told me I was putting vegemite on wrong I'd sit them on their arse
by coincidence an Aussie acquaintance showed me this Vegemite and he says it's really awful for a lot of you guys in general and wanted to give it to a couple of friends and offered me some. After tasting it I kept on asking till the crackers were gone..damn thing tastes good..I like salty stuff and ate a lot till I finished the jar with wifey putting them on bananas and crackers as well![]()
Geez people I really think it is an exercise in bl00dy good camera work and humour.....
And as we know the ONLY way to eat it is in a sandwich with Twisties.
No way , shoot it again .
This time , let the toast go cold...... Plaster the real butter on , and then apply a skim of veg over the thick butter !!!!!!!
Boool$hit the first one is on the money. MELT the butter!!
Although I have to give him bonus points for the Buttersoft, that stuff rocks.
While we're on about Kraft & Vegemite...anyone for some iSnack 2.0?!![]()
...and WTF is with 'cheesybite'?! It looks like a skiddy-in-a-jar & tastes just wrong.![]()
For a start, you don't put Vegemite on toast. You put it on Vita Wheats with butter or marg and then squeeze the the Vita Wheats together so you get Vegemite and butter worms.
I'd give you a massive fail on your "correct way". You still let the butter melt too much and you still had too much Vegemite. You just repeated the "hack" method with a little less hacking.
I have recently rediscovered the joys of Salada biscuits with vegemite so you can squeeze them and get a sea of Vegemite worms on the top. Yum!
Vitaweets are ok but it removes the skill. It takes true skill to spread butter on Saladas without crushing them.
Ok trendsetters, if you really want to use vegemite to it's full potential, try this....
- Preheat oven to 180 deg
- Get one raw whole chicken
- Pat it dry with a paper towel
- Smear on a liberal amount of vegemite (it's a chook, not toast, so you can use heaps) (forget trying to keep your hands clean for this, just get into it and clean up later)
- Roast in oven (1.5 hrs for a large chook)
Enjoy ![]()
On the chicken theme...
Toast, butter and vegemite then top with a poached egg.
Or soft boiled egg and toast with vegemite as the soldiers.